Brio Nitro Flash Chilled Coffee Recipe
Brio Coffee.
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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Brew the Coffee
In a large jar or French press, combine the coarsely ground Brio coffee with filtered water. Stir to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or press and let the coffee steep at room temperature for about 12 to 24 hours, depending on your taste preference.
- 3
Strain the Coffee
After steeping, strain the coffee using a fine mesh strainer or coffee filter to remove the grounds. You should have a concentrated coffee liquid.
- 4
Chill the Coffee
To create the Nitro Flash Chilled effect, pour the concentrated coffee into a nitrogen-infused coffee maker or use a whipped cream dispenser charged with nitrogen gas. This will create a frothy, cold coffee.
- 5