Jul 13 2026
RestaurantsFoam Brewers - BurlingtonBread & Butter Pickles Recipe

Bread & Butter Pickles Recipe

Time1h
Serves4

Delight in our homemade Bread & Butter Pickles, a sweet and tangy treat that perfectly balances crunchy cucumbers with a blend of spices and a hint of sweetness. These pickles are the ideal accompaniment to any dish or simply enjoyed on their own, offering a burst of flavor that will elevate your snacking experience.

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Prepare the Cucumbers

    Wash the cucumbers thoroughly. Slice them into thin rounds and place them in a large bowl.

  2. 2

    Slice the Onion

    Peel and thinly slice the onion. Add it to the bowl with the cucumbers.

Making the Brine

  1. 3

    Combine Brine Ingredients

    In a saucepan, combine apple cider vinegar, sugar, salt, mustard seeds, turmeric, black pepper, and red pepper flakes. Heat over medium heat until the sugar and salt dissolve.

  2. 4

    Pour Over Vegetables

    Once the brine is ready, pour it over the cucumber and onion mixture. Stir to combine.

Canning

  1. 5

    Pack Jars

    Pack the cucumber and onion mixture into sterilized jars, making sure to leave some space at the top.

  2. 6

    Seal and Process

    Seal the jars with lids and process them in a boiling water bath for 10-15 minutes to ensure they are sealed and safe for storage.

  3. 7

    Cool and Store

    Remove the jars from the water bath and let them cool completely. Store in a cool, dark place for at least 24 hours before enjoying.

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