Bread & Butter Pickles Recipe
Delight in our homemade Bread & Butter Pickles, a sweet and tangy treat that perfectly balances crunchy cucumbers with a blend of spices and a hint of sweetness. These pickles are the ideal accompaniment to any dish or simply enjoyed on their own, offering a burst of flavor that will elevate your snacking experience.
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Ingredients
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Vegetables
Brine
Method
Preparation
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly. Slice them into thin rounds and place them in a large bowl.
- 2
Making the Brine
- 3
Combine Brine Ingredients
In a saucepan, combine apple cider vinegar, sugar, salt, mustard seeds, turmeric, black pepper, and red pepper flakes. Heat over medium heat until the sugar and salt dissolve.
- 4
Canning
- 5
Pack Jars
Pack the cucumber and onion mixture into sterilized jars, making sure to leave some space at the top.
- 6
Seal and Process
Seal the jars with lids and process them in a boiling water bath for 10-15 minutes to ensure they are sealed and safe for storage.
- 7
Cool and Store
Remove the jars from the water bath and let them cool completely. Store in a cool, dark place for at least 24 hours before enjoying.