Ancient Melodies Of The Future Recipe
7.0% Wild Ale. Tasting Notes: Mixed Berry Jam, Black Cherry Mega Warhead, Haskap Berry.
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Ingredients
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Base Ingredients
Hops
Fruits and Adjuncts
Yeast
Water
Method
Brewing Process
- 1
Mash the Grains
Heat 5 liters of water to 66°C (150°F). Add the crushed Pale, Munich, and Crystal malts to the water and hold the temperature for 60 minutes.
- 2
Sparge
After the mash, sparge with hot water to collect about 6 liters of wort.
- 3
Boil
Bring the wort to a boil, add the bittering hops, and boil for 60 minutes. Add the flavor hops in the last 15 minutes.
- 4
Add Fruits
In the last 5 minutes of the boil, add the mixed berry jam, black cherry puree, and haskap berries.
- 5
Cool and Ferment
Cool the wort quickly to room temperature, transfer to a fermentation vessel, and pitch the yeast. Ferment for 2 weeks at 18-20°C (65-68°F).
- 6
Bottle
After fermentation is complete, bottle the ale with priming sugar for carbonation. Let it carbonate for another 2 weeks.
- 7
Enjoy
Chill the bottles and enjoy your Ancient Melodies of the Future wild ale!