Amazing Summer Gazpacho Recipe
Tomatoes, cucumbers, peppers, garlic, breadcrumbs, olive oil, and vinegar. Add a side of bread for $0.75.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gazpacho Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the ripe tomatoes, cucumber, and red bell pepper into small pieces.
- 2
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, garlic cloves, breadcrumbs, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
- 3
Chill the Gazpacho
Transfer the blended gazpacho to a bowl and refrigerate for at least 2 hours to let the flavors meld.
- 4
Serve
Once chilled, stir the gazpacho and pour it into bowls. Serve with a side of bread if desired.