Restaurants›Flying Saucer Draught Emporium›Espresso Martini Recipe

Espresso Martini Recipe

Name: Flying Saucer Draught Emporiums Espresso Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Tito's Vodka; 2 oz Crown Royal Chocolate Whisky; 1 oz Nexus Cold Brew Coffee; 1 oz Coffee Liqueur; 0.5 oz Simple Syrup

Inspired by Flying Saucer Draught Emporium

Time10m

Serves1

Tito's Vodka – or – Crown Royal Chocolate Whisky, Nexus Cold Brew Coffee, Coffee Liqueur, simple syrup

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Ingredients

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Liquors

2 oz Tito's Vodka2 oz Crown Royal Chocolate Whisky

Coffee Ingredients

1 oz Nexus Cold Brew Coffee1 oz Coffee Liqueur

Sweeteners

1/2 oz Simple syrup

Method

Preparation

Gather Ingredients

Collect all the ingredients including Tito's Vodka (or Crown Royal Chocolate Whisky), Nexus Cold Brew Coffee, Coffee Liqueur, and Simple Syrup.

Chill Glass

Chill a martini glass by filling it with ice water. Set aside while preparing the drink.

Mixing

Combine Ingredients

In a cocktail shaker, add 2 oz of Tito's Vodka (or Crown Royal Chocolate Whisky), 1 oz of Nexus Cold Brew Coffee, 1 oz of Coffee Liqueur, and 0.5 oz of Simple Syrup.

Shake

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Serving

Strain and Serve

Discard the ice water from the chilled martini glass. Strain the cocktail mixture into the glass.

Garnish (Optional)

You can garnish with coffee beans or a chocolate shavings for an elegant touch.