Let That Mango Recipe
Espolon Blanco Tequila, mango puree, fresh – squeezed lime juice, house made brown sugar / habanero pepper syrup
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Ingredients
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Tequila & Fruit Base
Brown Sugar & Habanero Syrup
Garnish (optional)
Method
Syrup Preparation
Make the Brown Sugar & Habanero Syrup
In a saucepan, combine brown sugar and water. Bring to a boil over medium heat, stirring until the sugar is fully dissolved.
Infuse the Syrup
Once the sugar is dissolved, remove from heat and add the whole habanero pepper. Let the syrup steep for 30 minutes to 1 hour, depending on your heat preference. Strain the syrup to remove the pepper and set aside.
Cocktail Assembly
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Espolon Blanco Tequila, 3 oz of mango puree, 1 oz of fresh-squeezed lime juice, and 1 oz of the habanero syrup. Fill the shaker with ice.
Shake and Strain
Shake vigorously for about 15 seconds until well chilled. Strain the mixture into a chilled glass.
Garnish and Serve
Garnish with a lime wedge and a sprinkle of chili powder if desired. Serve immediately and enjoy your refreshing cocktail!