Flying Saucer Recipe
Make Flying Saucer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
Cream Butter
In another bowl, beat the unsalted butter until creamy. Add in the milk and vanilla extract, mixing until combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Preheat Oven
Preheat your oven to 350°F (175°C) while you prepare the batter.
Filling Preparation
Add Fillings
Fold in the chocolate chips and marshmallows into the batter until evenly distributed.
Baking
Topping Preparation
Prepare Toppings
Once the Flying Saucer is baked and slightly cooled, dust the top with powdered sugar.
Serve with Whipped Cream and Chocolate Syrup
Top each slice with a dollop of whipped cream and drizzle with chocolate syrup before serving.