Spicy Tuna Tartare Recipe
Tuna, avocado, spicy mayo, sesame seeds
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Ingredients
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Main Ingredients
Spicy Mayo
Garnish
Method
Preparation of Ingredients
Prepare the Tuna
Dice the sushi-grade tuna into small 1/2-inch cubes and place it in a mixing bowl.
Make the Spicy Mayo
Combine Ingredients
In a small bowl, mix together the mayonnaise, Sriracha sauce, and lemon juice until well combined. Adjust the spice level to taste.
Combine and Serve
Add Sesame Seeds
Sprinkle the sesame seeds over the tartare mixture and gently fold again to incorporate.
Plate the Tartare
Using a ring mold or a small bowl, carefully shape the tartare on a plate. Garnish with chopped chives on top.