RestaurantsFlora Jean'sCaesar Salad Recipe

Caesar Salad Recipe

Inspired by Flora Jean's
Time15m
Serves2

Crisp romaine lettuce, croutons, and parmesan cheese with Caesar dressing.

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Frequently paired with

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PEAR ME OUT

Glenfiddich 12 single malt Scotch pear syrup/pear juice / brown sugar simple syrup/lemon juice / black walnut bitters

sweet · fruity · rich

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Ingredients

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Salad Components

Method

Preparation

1

Prepare Romaine Lettuce

Wash the romaine lettuce thoroughly under cold running water. Shake off excess water and chop the lettuce into bite-sized pieces. Place the chopped lettuce into a large salad bowl.

2

Add Croutons

Sprinkle the croutons evenly over the chopped romaine lettuce in the bowl.

3

Add Parmesan Cheese

Grate or shave the parmesan cheese and sprinkle it generously over the salad.

4

Dress the Salad

Drizzle Caesar dressing over the salad ingredients. Start with a small amount and add more to taste.

5

Toss the Salad

Using salad servers or tongs, gently toss the salad to combine all the ingredients, ensuring the lettuce is well coated with the dressing.

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