Brussels Sprouts Recipe

Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the Brussels sprouts in half lengthwise.

Mince the Garlic

Peel the garlic cloves and mince them finely.

Chop the Pecans

Roughly chop the pecans into smaller pieces.

Sauté the Brussels Sprouts

In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts cut side down and cook for about 5-7 minutes until they are golden brown.

Add Garlic and Seasonings

Add the minced garlic, salt, and black pepper to the skillet. Stir to combine and continue cooking for another 2-3 minutes until the garlic is fragrant.

Incorporate Maple Syrup and Pecans

Drizzle the maple syrup over the Brussels sprouts and add the chopped pecans. Toss everything together to coat and cook for an additional 2-3 minutes until the Brussels sprouts are tender and the pecans are toasted.