Tuna Poke Bowl* Recipe
sesame soy marinated tuna, glass noodles, grilled pineapple, mango salsa, toasted sesame, seaweed salad, cucumber sticks, spicy ginger vinaigrette.
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Ingredients
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Tuna Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare Tuna
Cut the fresh sushi-grade tuna into bite-sized cubes. In a bowl, mix soy sauce and sesame oil. Add the diced tuna and marinate for about 15 minutes.
- 2
Cook Glass Noodles
Prepare glass noodles according to package instructions. Drain and set aside.
- 3
- 4
- 5
Prepare Cucumber
Slice the cucumber into sticks for serving.
- 6
Prepare Spicy Ginger Vinaigrette
In a small bowl, mix grated ginger, rice vinegar, and sriracha. Adjust the spice level to taste.
- 7
Assemble Poke Bowl
In a bowl, layer the glass noodles first, followed by marinated tuna, grilled pineapple, mango salsa, seaweed salad, and cucumber sticks. Drizzle with spicy ginger vinaigrette and sprinkle with toasted sesame seeds.