Steamed Broccoli Recipe
topped with butter, seasoning & cotija cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
- 2
Steam the Broccoli
Fill a pot with about 1 inch of water and bring it to a boil. Place the broccoli florets in a steamer basket and set it over the boiling water. Cover and steam for about 5-7 minutes, or until the broccoli is tender but still bright green.
- 3
Add Butter and Seasoning
Once the broccoli is done steaming, transfer it to a serving dish. Add the butter, salt, black pepper, and garlic powder while the broccoli is still hot, allowing the butter to melt.
- 4
Top with Cotija Cheese
Sprinkle the crumbled cotija cheese over the broccoli and serve immediately.