Steak 'n Eggs* Recipe

Cooking Instructions

1. 1

   Prepare the Cajun Potatoes

   Dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the diced potatoes and sprinkle with Cajun seasoning, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

2. 2

   Cook the Ribeye Steak

   Season the ribeye steak with salt and pepper. In another skillet, heat a bit of olive oil over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.

3. 3

   Fry the Eggs

   In the same skillet used for the steak (remove excess oil if necessary), crack the eggs and cook them sunny-side up or to your preference. Season with a pinch of salt and pepper.

4. 4

   Serve

   On a plate, serve the Cajun potatoes, place the steak beside them, and top with the fried eggs. Enjoy your Steak 'N Eggs!