Shrimp & Tasso Bowl* Recipe
sautéed shrimp and tasso in a parmesan cream sauce. 2 eggs over medium, cajun potatoes, topped with green onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Shrimp and Tasso
In a large skillet, heat olive oil over medium heat. Add the diced tasso and sauté for about 3-4 minutes until it starts to crisp. Add the shrimp and cajun seasoning, cooking until the shrimp turn pink, about 4-5 minutes.
- 3
Make the Parmesan Cream Sauce
Reduce the heat to low, then stir in the heavy cream and grated parmesan cheese. Cook until the cheese is melted and the sauce thickens slightly, about 3-4 minutes. Season with salt and black pepper to taste.
- 4
- 5
Assemble the Bowl
In serving bowls, layer the Cajun potatoes, top with the shrimp and tasso mixture, and place the cooked eggs on top. Finish with a sprinkle of chopped green onions.