Shrimp & Grits Recipe
sautéed shrimp served over pepperjack tasso grits, garlic, shallots, campari tomatoes in a white wine butter sauce, with green onions.
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Ingredients
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Shrimp & Grits Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and diced shallots, sautéing until fragrant, about 2 minutes. Add the shrimp, cooking for 3-4 minutes until they turn pink.
- 3
Make the Sauce
Add the halved Campari tomatoes and white wine to the skillet. Cook for an additional 3-4 minutes until the tomatoes soften and the sauce reduces slightly. Stir in the remaining 2 tablespoons of butter, mixing until melted and smooth.
- 4
Serve
Spoon the cheesy grits onto plates and top with the shrimp mixture. Garnish with sliced green onions and additional black pepper if desired.