Shrimp A Go Go Recipe
fried shrimp tossed in go-go sauce. topped with roasted corn salsa, macadamia nuts, grilled pineapple chunks and green onions.
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Ingredients
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Shrimp and Go-Go Sauce
Method
Preparation and Assembly
- 1
Prepare the Shrimp
In a bowl, mix flour and cornstarch. Dip each shrimp into the beaten egg, then dredge them in the flour mixture until fully coated.
- 2
Fry the Shrimp
Heat vegetable oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Toss with Go-Go Sauce
Once all shrimp are fried, toss them in a bowl with the go-go sauce until evenly coated.
- 4
Prepare Roasted Corn Salsa
Mix together roasted corn, diced grilled pineapple, chopped green onions, and chopped macadamia nuts in a serving bowl.
- 5
Serve
Plate the sauced shrimp and top with the roasted corn salsa mix. Garnish with additional green onions if desired.