Sauteed Crab Claws Recipe
Recipe information
Make Sauteed Crab Claws in just 30m. sautéed in a garlic butter sauce with green onions and toasted leidenheimer french bread.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Mince the garlic and chop the green onions. Set aside.
2. Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Cook the Crab Claws
Add the crab claws to the skillet and season with salt and black pepper. Sauté for 5-7 minutes, turning occasionally until the crab is heated through.
4. Add Green Onions and Lemon Juice
Stir in the chopped green onions and lemon juice. Cook for an additional 2 minutes.
5. Prepare the Bread
While the crab is cooking, slice the leidenheimer french bread and toast it until golden brown.
6. Serve
Serve the sautéed crab claws hot with toasted french bread on the side.
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