Sauteed Crab Claws Recipe
sautéed in a garlic butter sauce with green onions and toasted leidenheimer french bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Mince the garlic and chop the green onions. Set aside.
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Crab Claws
Add the crab claws to the skillet and season with salt and black pepper. Sauté for 5-7 minutes, turning occasionally until the crab is heated through.
- 4
Add Green Onions and Lemon Juice
Stir in the chopped green onions and lemon juice. Cook for an additional 2 minutes.
- 5
Prepare the Bread
While the crab is cooking, slice the leidenheimer french bread and toast it until golden brown.
- 6
Serve
Serve the sautéed crab claws hot with toasted french bread on the side.