Red Beans & Rice Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the red beans under cold water and soak them overnight in a large bowl. Drain and set aside.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Add Garlic and Seasonings

   Add the minced garlic, Cajun seasoning, bay leaves, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Cook the Beans

   Stir in the soaked red beans and vegetable broth. Bring to a boil, then reduce heat to low and simmer uncovered for about 45-60 minutes or until beans are tender.

5. 5

   Cook the Rice

   In a separate pot, cook the long-grain white rice according to package instructions. Typically, combine 1 cup of rice with 2 cups of water, bring to a boil, then cover and simmer until the rice is cooked.

6. 6

   Combine and Serve

   Once both the beans and rice are cooked, serve the red beans over the rice. Garnish with chopped parsley before serving.