Pina Colada-151 recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsFlamingo LandingPina Colada-151 Recipe

Pina Colada-151 Recipe

Inspired by Flamingo Landing
Time10m
Serves1

A tropical blend of creamy coconut, sweet pineapple, and a kick of 151-proof rum for an unforgettable island escape.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Blend the Ingredients

    In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend until smooth and creamy.

  2. 2

    Serve

    Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry and a slice of fresh pineapple on the rim.

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