Mac N Cheese Recipe

Time30m

Serves4

Mac & Cheese With Fries

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Ingredients

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1
Prepare the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Add flour and whisk for about 1 minute to create a roux. Gradually whisk in milk, stirring constantly until the mixture thickens.
3
Add Cheese and Seasonings
Remove the pot from heat and add shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is completely melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
5
Optional Breadcrumb Topping
If using breadcrumbs, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden brown.