Lorraine Sunrise* Recipe
two eggs your way, choice of candied bacon, crawfish boil andoullie, or patton's hot sausage. choice of buttermilk biscuit, multigrain toast, sourdough toast, or belgian waffle.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggs
Cook the eggs to your liking (scrambled, sunny-side-up, or poached). Season with salt and pepper.
- 2
- 3
Prepare the Candied Bacon
In a skillet over medium heat, cook the bacon until crispy, then drizzle with maple syrup and cook for an additional minute to create a glaze.
- 4
Toast/Bake the Bread/Waffle
Toast the multigrain toast or sourdough slice, or warm the buttermilk biscuit. If serving a Belgian waffle, prepare according to package instructions or your favorite recipe.
- 5
Assemble the Dish
On a plate, arrange the cooked eggs, choice of sausage or candied bacon, and serve alongside the biscuit, toast, or waffle.