Jerk Grilled Chicken Burrito* Recipe

Time1h

Serves4

scrambled eggs, refried black beans, pepperjack cheese, topped with queso blanco and pico de gallo in a flour tortilla with choice of side.

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Ingredients

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1
Marinate and Grill Chicken
In a bowl, coat the chicken breasts with jerk seasoning. Let marinate for at least 30 minutes. Preheat the grill to medium-high heat and grill chicken for about 6-7 minutes on each side until fully cooked. Once done, let rest for 5 minutes before slicing.
2
Scramble Eggs
In a skillet, crack the eggs and scramble them over medium heat until just set. Season with salt and pepper to taste.
3
Assemble Burritos
On a flour tortilla, layer refried black beans, scrambled eggs, sliced jerk chicken, and pepperjack cheese. Roll the tortilla tightly to encapsulate the filling.
4
Add Toppings
Top the rolled burrito with queso blanco and pico de gallo.
5
Serve
Cut the burrito in half and serve with your choice of side.