Huevos Rancheros* Recipe
2 over medium eggs, patton’s hot sausage, refried black beans, avocado slices, pico de gallo, sour cream, cilantro, on flour tortillas with choice of side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Sausage
In a skillet over medium heat, cook the Patton's hot sausage until browned and cooked through, about 5-7 minutes. Break it into crumbles as it cooks.
- 2
- 3
Warm the Tortillas
In a dry skillet, warm the flour tortillas for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Dish
On each tortilla, spread a layer of refried black beans, then top with the cooked sausage, followed by the cooked eggs. Add slices of avocado, a generous scoop of pico de gallo, a dollop of sour cream, and sprinkle with chopped cilantro.
- 5
Serve
Serve the huevos rancheros warm with your choice of side, such as rice or a green salad.