Gulf Coast Sizzle Burger* Recipe

Instructions

1. 1

   Prepare the patties

   Preheat a grill or skillet over medium-high heat. Season the beef patty with salt and pepper. Cook the beef patty for about 3-4 minutes on each side, or until it reaches your desired doneness. In the last minute of cooking, add the hot sausage patty to the grill or skillet.

2. 2

   Melt the cheese

   Place a slice of provolone cheese on top of the beef patty during the last minute of cooking, allowing it to melt.

3. 3

   Toast the bun

   While the patties are cooking, toast the brioche bun on the grill or in a toaster until golden brown.

4. 4

   Assemble the burger

   Spread garlic mayo on the bottom half of the toasted brioche bun. Layer the shredded lettuce, followed by the beef patty with melted provolone, the hot sausage patty, tomato slices, red onion slices, and pickles. Top with the other half of the bun.

5. 5

   Serve

   Serve the burger with a side of French fries.