Go-go Shrimp Tacos Recipe
fried shrimp tossed in go-go sauce, grilled pineapple, roasted corn, macadamia nuts, cabbage, on flour tortillas with choice of side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, toss the peeled and deveined shrimp with Go-Go sauce until well coated. Let it marinate for about 15 minutes.
- 2
Fry the Shrimp
Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the shrimp in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Grill the Pineapple
While the shrimp is frying, grill the sliced pineapple on a grill pan or outdoor grill for about 2-3 minutes on each side until caramelized and slightly charred. Remove from heat and chop into small pieces.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet over low heat. To assemble, place a handful of shredded cabbage on each tortilla, top with fried shrimp, grilled pineapple, roasted corn, and chopped macadamia nuts.
- 5
Serve
Serve the tacos immediately with your choice of side, such as chips, salsa, or a simple salad.