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Ingredients
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Fried Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together eggs and milk. Dip each shrimp into the egg mixture, then coat with the flour mixture.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Shrimp
Fry the coated shrimp in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side or until golden brown. Remove and drain on paper towels.
- 4
Cook the Fries
While frying the shrimp, cook the frozen fries according to the package instructions until crispy.
- 5
Serve
Serve the fried shrimp hot alongside the fries. Enjoy!