Fried Chicken Bibb Salad Recipe
chopped candied bacon, spiced walnuts, cheddar cheese, roasted peppers, bibb, tomatoes, blue cheese dressing, crystal gastrique.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the Bibb lettuce into bite-sized pieces. Dice the tomatoes and roasted red peppers. Set aside.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from heat, drain excess fat, and chop into small pieces. If desired, sprinkle with brown sugar and return to heat for a few minutes to candy.
- 3
Prepare the Spiced Walnuts
In a separate pan, toast the walnuts over medium heat until fragrant. Add a pinch of salt and any spices you prefer (e.g., cayenne pepper, paprika). Stir frequently to avoid burning.
- 4
Assemble the Salad
In a large bowl, combine the chopped Bibb lettuce, diced tomatoes, roasted red peppers, shredded cheddar cheese, chopped candied bacon, and spiced walnuts.
- 5
Dress the Salad
Drizzle the blue cheese dressing over the salad and toss gently to combine all the ingredients.
- 6
Serve
Plate the salad and drizzle with crystal gastrique if desired. Serve immediately.