Eye-opener Burger* Recipe
double patty burger, candied bacon, fried egg, american cheese, garlic mayo, on a toasted brioche bun with choice of side.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Candied Bacon
In a skillet over medium heat, cook the bacon until it starts to crisp. Sprinkle brown sugar over the bacon and cook until caramelized, about 2-3 minutes. Remove and set aside.
- 2
Form the Burger Patties
Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and black pepper.
- 3
Cook the Burger Patties
In the same skillet used for the bacon, add cooking oil and heat over medium-high. Cook the patties for about 4-5 minutes on each side for medium doneness. Place a slice of American cheese on each patty during the last minute of cooking to melt.
- 4
- 5