Corn Maque Choux Recipe
A flavorful Louisiana dish featuring sweet corn sautéed with bell peppers, onions, and a hint of spice, perfect as a side or main vegetarian delight.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and celery. Sauté until softened, about 5-7 minutes.
- 2
Add Garlic and Corn
Stir in the minced garlic and corn kernels. Cook for another 3-4 minutes, stirring occasionally.
- 3
Pour in Broth and Cream
Add the vegetable broth and heavy cream to the skillet. Stir well to combine and bring to a simmer.
- 4
Season the Mixture
Season with salt, black pepper, and cayenne pepper. Let it simmer for about 10 minutes, stirring occasionally, until the mixture thickens slightly.
- 5
Serve
Remove from heat and garnish with sliced green onions. Serve warm.