Chicken & Waffles Recipe
fried chicken on a belgian waffle topped with butter, powdered sugar, syrup and crystal gastrique.
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Ingredients
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Fried Chicken
Method
Preparation
- 1
Prepare the Chicken
1. Marinate the chicken thighs in buttermilk for at least 2 hours or overnight for best results. 2. In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. 3. Heat oil in a deep skillet over medium-high heat to 350°F (175°C). 4. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through, about 7-10 minutes. Drain on paper towels.
- 2
Make the Waffles
1. Preheat your waffle iron. 2. In a bowl, whisk together the flour, baking powder, sugar, and salt. 3. In another bowl, beat the eggs and add milk and melted butter. 4. Combine the wet and dry ingredients until just mixed. 5. Pour the batter into the preheated waffle iron and cook until golden brown.
- 3