Cajun Potatoes Recipe
Spicy Cajun potatoes, seasoned to perfection and roasted until golden brown for a flavorful side dish.
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Ingredients
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Cajun Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into bite-sized cubes.
- 2
Season the Potatoes
In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Add the potato cubes to the bowl and toss until they are well coated with the seasoning mixture.
- 3
Bake the Potatoes
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
- 4
Serve
Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.