Bronzed Mahi Recipe
blackened, topped with corn salsa, grilled pineapple, cotija cheese, and lime, with choice of side.
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Ingredients
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Main Dish Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn Salsa
In a mixing bowl, combine corn, diced red bell pepper, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
- 2
Season the Mahi Mahi
Rub the Mahi Mahi fillets with olive oil and evenly coat with blackening seasoning on both sides.
- 3
Cook the Mahi Mahi
Heat a skillet over medium-high heat. Once hot, add the seasoned Mahi Mahi fillets. Cook for about 4-5 minutes on each side or until the fish is cooked through and has a nice blackened crust.
- 4
Prepare Grilled Pineapple
If not already grilled, grill pineapple pieces until caramelized and slightly charred. Dice them into small pieces.
- 5
Assemble the Dish
Place the blackened Mahi Mahi on a plate, top with corn salsa and grilled pineapple. Sprinkle crumbled cotija cheese on top and serve with lime wedges and your choice of side.