Black Beans & Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, combine the long-grain white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let sit covered for 5 minutes.

2. 2

   Cook the Black Beans

   In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic, cumin, salt, and black pepper, and cook for an additional minute.

3. 3

   Combine the Black Beans

   Add the canned black beans (drained and rinsed) to the skillet with the onion and garlic mixture. Stir well and heat through for about 5 minutes.

4. 4

   Serve

   Fluff the rice with a fork and divide it among serving plates. Top each portion with the black bean mixture, pico de gallo, and crumbled cotija cheese. Serve warm.