Bayou Bernard Red Beans & Rice Recipe
crawfish boil andouille link, jalapeño hushpuppies, topped with green onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Red Beans
Soak the red beans in water overnight. Drain and rinse before cooking.
- 2
Cook the Sausage
In a large pot over medium heat, add diced Andouille sausage and cook until browned.
- 3
- 4
Combine Ingredients
Stir in soaked red beans, vegetable broth, cayenne pepper, salt, and black pepper. Bring to a boil.
- 5
Simmer
Reduce heat, cover, and let simmer for about 1 to 1.5 hours, or until beans are tender.
- 6
Add Crawfish
When the beans are tender, stir in crawfish tails and let cook for an additional 10 minutes.
- 7
Prepare Rice
Meanwhile, cook rice according to package instructions.
- 8
Prepare Hush Puppies
Combine cornmeal, chopped jalapeños, flour, and other seasoning to make a batter. Deep fry until golden brown.
- 9
Serve
Serve the red beans over rice, topped with jalapeño hush puppies and garnished with chopped green onions.