Avocado Toast* Recipe
candied bacon, over medium egg, sliced avocado, whipped cream cheese, squeeze of lime, on multi-grain bread with choice of side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Candied Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lay the bacon slices on the sheet and sprinkle brown sugar evenly over each slice. Bake for 15-20 minutes or until crispy. Remove and let cool on paper towels.
- 2
Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still slightly runny, about 4-5 minutes. Season with salt and black pepper.
- 3
- 4
Toast the Bread
Toast the multi-grain bread slices until golden brown.
- 5
Assembly
Spread whipped cream cheese evenly over the toasted bread. Top with the mashed avocado, followed by the candied bacon slices. Finally, place the over-medium eggs on top and garnish with additional lime juice if desired.