Asian Tuna Salad* Recipe
seared rare tuna, mango, avocado, spring mix, fresh herb vinaigrette, tomatoes, pickled ginger, red onions, toasted sesame, soy sauce, spicy ginger vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
- 2
Prepare the Salad Base
In a large bowl, combine the spring mix lettuce, diced mango, diced avocado, halved cherry tomatoes, and thinly sliced red onion.
- 3
Make the Dressing
In a small bowl, whisk together soy sauce and spicy ginger vinaigrette to taste. Adjust the seasoning as needed.
- 4
Assemble the Salad
Add the sliced tuna on top of the salad mixture. Drizzle the dressing over the salad and gently toss. Top with pickled ginger and toasted sesame seeds.
- 5
Serve
Divide the salad into bowls and serve immediately, garnished with additional toasted sesame seeds if desired.