10 Oz Ribeye* Recipe

Cooking Method

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Season both sides of the ribeye generously with salt, black pepper, and garlic powder.

3. 3

   Heat the Pan

   Heat a cast-iron skillet or frying pan over medium-high heat. Add olive oil and allow it to heat until shimmering.

4. 4

   Cook the Steak

   Place the ribeye in the hot skillet and cook for about 4-5 minutes on one side without moving it. Flip the steak and add butter and rosemary to the pan.

5. 5

   Baste the Steak

   Tilt the pan and use a spoon to baste the melted butter and rosemary over the steak as it cooks for another 4-5 minutes for medium-rare.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.