10 Oz Bone-in Pork Chop* Recipe

Time35m

Serves1

served with a side of steamed broccoli.

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Ingredients

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1
Prepare the Pork Chop
Preheat your oven to 400°F (200°C). Rub the bone-in pork chop with olive oil, then season both sides with garlic powder, paprika, salt, and black pepper.
2
Sear the Pork Chop
In an oven-safe skillet, heat a small amount of olive oil over medium-high heat. Once hot, add the seasoned pork chop and sear for 3-4 minutes on each side until golden brown.
3
Bake the Pork Chop
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
4
Steam the Broccoli
While the pork chop is baking, bring a pot of water to a boil. Place the broccoli in a steamer basket over the boiling water, cover, and steam for about 5-7 minutes until tender.
5
Finish the Broccoli
Remove the broccoli from the steamer and toss with butter, salt, and pepper to taste.
6
Serve
Once the pork chop is done, let it rest for a few minutes before serving alongside the steamed broccoli.