Steak Frites Recipe
Juicy ribeye steak served with crispy fries.
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Ingredients
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Steak and Fries
Method
Preparation and Cooking
- 1
Prepare the Fries
Peel the potatoes and cut them into thin strips. Rinse the fries in cold water to remove excess starch, then dry them thoroughly with a kitchen towel.
- 2
- 3
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
- 4
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest for a few minutes.
- 5
Serve
Slice the steak against the grain, and serve alongside the crispy fries. Garnish with chopped fresh parsley.