Philly Steak Recipe
Make Philly Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Slice the ribeye steak into thin strips against the grain. Season with salt and black pepper.
- 2
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onion and bell pepper, and sauté until they are soft and caramelized, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- 3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced steak. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked through.
- 4
Combine and Melt Cheese
Reduce the heat to low and return the sautéed vegetables to the skillet with the steak. Layer the provolone cheese over the mixture, cover the skillet, and let it melt for about 2 minutes.
- 5