Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Vegetables

   While the salmon is marinating, wash and chop the seasonal vegetables into bite-sized pieces.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove salmon from marinade and place on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Grill the Vegetables

   Toss the chopped vegetables with a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, until they are tender and slightly charred.

6. 6

   Serve

   Plate the grilled salmon alongside the seasonal vegetables and serve immediately.