Cordials / Liqueurs Recipe
Amaretto, Assorted Schnapps, B&B, Baily’s, Chambord, Creame de Cacao, Creame de Menthe, Disaronno, Drambuie, Frangelico, Goldschlager, Grand Marnier, Jagermeister, Kahlua, Ouzo, Rumple Minze, Sambuca, Sloe Gin, Yukon Jack
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Ingredients
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Liqueur Ingredients
Method
Preparation Instructions
- 1
Mixing the Liqueurs
In a large mixing bowl, combine all the liqueurs. Stir gently to mix well.
- 2
Bottling
Using a funnel, pour the mixed liqueurs into clean, sterilized bottles.
- 3
Sealing
Seal the bottles tightly with caps or corks.
- 4
Aging
Let the mixture sit for at least 2 weeks in a cool, dark place to enhance the flavors.