Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Cheese Fries Ingredients
Method
Chili Cheese Fries Directions
- 1
Prepare the Fries
Preheat oven and bake the frozen French fries according to package instructions until crispy.
- 2
Cook the Beef
In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté until translucent, about 3-4 minutes.
- 3
Add the Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat.
- 4
Make the Chili
Stir in the chili powder, canned kidney beans, and diced tomatoes. Season with salt and pepper. Simmer for about 10 minutes.
- 5
Assemble the Dish
Once the fries are done, place them on a serving platter. Pour the chili mixture over the fries and sprinkle with shredded cheddar cheese.
- 6
Melt the Cheese
Place the assembled fries under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, and top with sour cream and chopped green onions. Serve immediately.