Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Fries Ingredients
Method
Cajun Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, depending on your preference.
- 2
Soak the Potatoes (Optional)
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch and achieve crispier fries.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Potatoes
Drain the soaked potatoes and pat them dry with a paper towel. In a large bowl, combine the potatoes, olive oil, Cajun seasoning, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Bake the Fries
Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 7
Garnish and Serve
Remove the fries from the oven, garnish with fresh parsley, and serve hot.