Bruschetta Recipe

Time20m

Serves4

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet.
2
Toast the Bread
Brush each slice with olive oil and toast in the preheated oven for about 5-7 minutes, or until golden brown.
3
Make the Topping
While the bread is toasting, dice the tomatoes and finely chop the basil. In a bowl, combine the tomatoes, basil, minced garlic, salt, and black pepper.
4
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Top each slice with the tomato mixture and drizzle with balsamic glaze.
5
Serve
Serve immediately while the bread is warm and enjoy your delicious bruschetta!