Beef Brisket Platter Recipe
Savor the smoky richness of our Beef Brisket Platter, served with your choice of BBQ sauce. Paired perfectly with our signature Korn Fritters and a side of Baked Beans. Complemented by your choice of a house or Caesar salad.
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Ingredients
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Beef Brisket
Korn Fritters
Baked Beans
Salad
Method
Beef Brisket Preparation
- 1
Prepare the Rub
In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and liquid smoke to create a rub.
- 2
Season the Brisket
Rub the spice mixture all over the beef brisket. Let it sit for at least 1 hour, or preferably overnight in the refrigerator.
- 3
- 4
Rest and Slice
Remove the brisket from the heat and let it rest for 30 minutes before slicing against the grain.
Korn Fritters Preparation
- 5
Mix the Batter
In a large bowl, combine corn kernels, flour, eggs, milk, green onions, salt, and pepper. Mix until well combined.
- 6
Fry the Fritters
Heat vegetable oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
Baked Beans Preparation
- 7
Prepare the Beans
In a saucepan, combine canned baked beans, brown sugar, mustard, and BBQ sauce. Stir well and heat over medium heat until warmed through.
Salad Preparation
- 8
Assemble the Salad
In a large bowl, toss mixed greens, cherry tomatoes, cucumber, and your choice of dressing until evenly coated.