Grilled Burgers

Famous fried chicken, crispy and delicious.

Firehouse Henny Penny Chicken

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

Prepare the Patties

Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick.

Form the Patties

Preheat the Grill

Place the patties on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (70°C).

Grill the Burgers

In the last minute of grilling, place a slice of cheese on each patty to melt.

Add Cheese

Toast the burger buns on the grill for about 1-2 minutes until lightly golden.

Prepare the Buns

Place the grilled patties on the toasted buns and top with lettuce, tomato, pickles, ketchup, and mustard.

Assemble the Burgers

Serve immediately and enjoy your freshly grilled burgers!

Serve

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Burger buns

Cheese slices

Lettuce leaves

Tomato slices

Pickles

Ketchup

Mustard

In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.

Marinate the Chicken

In a large, heavy pot or deep fryer, heat enough oil to submerge the chicken pieces (about 3-4 inches deep) to 350°F (175°C).

Prepare for Frying

Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in seasoned flour (salt and pepper mixed with all-purpose flour) to coat thoroughly.

Dredge the Chicken

Carefully place the coated chicken pieces in the hot oil, being careful not to overcrowd the pot. Fry for about 12-15 minutes on each side or until golden brown and cooked through (internal temperature of 165°F/74°C).

Fry the Chicken

Remove the chicken from the oil and place on a wire rack or paper towel-lined plate to drain excess oil. Serve hot and enjoy!