Steak Frites Recipe

Time1h

Serves2

Grilled ribeye served with fries

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub both sides of the steaks with olive oil, garlic powder, salt, black pepper, and fresh rosemary. Ensure an even coating.
3
Grill the Steak
Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time depending on thickness and desired doneness.
4
Rest the Steak
Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing.

5
Prepare the Potatoes
Peel the potatoes (if desired) and cut them into thin strips to make fries.
6
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps them become crispier.
7
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
8
Fry the Potatoes
Carefully add a batch of soaked fries to the hot oil. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels. Sprinkle with salt to taste.
9
Serve the Fries
Repeat the frying process with the remaining potato strips. Serve hot alongside the grilled ribeye.