Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce

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Ingredients

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1
Prepare the Shrimp
In a large pot, combine the water, Old Bay seasoning, and the juice of half the lemon. Bring to a boil over medium-high heat.
2
Cook the Shrimp
Once the pot is boiling, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them chill for at least 10 minutes.

4
Mix the Sauce
In a bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and salt. Mix well until all ingredients are fully incorporated.
5
Adjust Flavor
Taste the cocktail sauce and adjust the seasoning with more horseradish or salt, if desired.

6
Plate and Serve
Arrange the chilled shrimp on a platter. Serve with the cocktail sauce on the side for dipping.