Jul 14 2026
Restaurants›Fin Point Oyster Bar + Grille›Roasted Mushroom Recipe

Roasted Mushroom Recipe

Inspired by Fin Point Oyster Bar + Grille
Time45m
Serves4

roasted mushrooms, caramelized onions, fontina cheese, micro arugula, truffle aioli

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Ingredients

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Roasted Mushrooms

Caramelized Onions

Assembly

Method

Roasting the Mushrooms

  1. 1

    Prepare the Oven

    Preheat your oven to 200°C (400°F).

  2. 2

    Clean the Mushrooms

    Gently clean the cremini mushrooms with a damp paper towel to remove any dirt.

  3. 3

    Season the Mushrooms

    In a large bowl, toss the cleaned mushrooms with olive oil, salt, and black pepper until evenly coated.

  4. 4

    Roast the Mushrooms

    Spread the seasoned mushrooms in a single layer on a baking sheet. Roast in the preheated oven for about 20 minutes, or until tender and lightly browned.

Caramelizing the Onions

  1. 5

    Slice the Onions

    Thinly slice the yellow onion.

  2. 6

    Melt the Butter

    In a medium skillet, melt the butter over medium heat.

  3. 7

    Cook the Onions

    Add the sliced onions and salt to the skillet. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are golden brown and caramelized.

Assembly and Serving

  1. 8

    Combine Ingredients

    Once the mushrooms are roasted and the onions are caramelized, combine them in a serving dish.

  2. 9

    Add Cheese

    Sprinkle the fontina cheese over the warm mushroom and onion mixture.

  3. 10

    Garnish

    Top with micro arugula and drizzle with truffle aioli before serving.

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